If it begins to look thick, add a little water to get the right consistency for you. Slow cookers vary in performance, so keep an eye when you make it first time. Switch on High for a couple of hours and the leave on automatic or medium option for another 4 hours or so. If too thick, add a little boiling water until it reaches the consistency you desire.Ĭooking in a slow cooker: Place washed and drained dal and 2 cups water to 1 cup dal in a slow cooker. Open the lid and check if the dal is cooked and there is enough water. Turn the heat down to medium and cook under pressure for 4-5 minutes.Īllow the pressure cooker to cool before opening. Close lid and cook under pressure until you hear hissing sound. Wash the dal well and soak in water for 15-30 minutes.Ĭooking in Pressure cooker: Place the dal, water, salt and turmeric in the pressure cooker and bring to boil. mustard seeds and 10-12 curry leaves*)Ī large pinch of asafoetida or hing powderġ medium onion, peeled and chopped or slicedġ inch piece ginger root, peeled and shredded/grated Ghee tastes better but oil is healthier.ġ tsp. OptionalA handful of chopped coriander leaves to all dals as a garnish.Ģ-3 tbsp. Amount of dal required per person depends on whether you are serving the dal with roti or with rice. or 1 cup arhar dal/tuvar dal (split pigeon peas).
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. Archives
May 2023
Categories |